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Home | Producers | Tomas Cusine | Tomas Cusine 2012 'Llebre' Tinto, Costers del Segre DO
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Tomas Cusine 2012 'Llebre' Tinto, Costers del Segre DO
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Item Number: 7277
UPC: 8437005218048
Country: Spain Region: Catalunya
Appellation/AVA: Costers del Segre DO
Vintage: 2012
Grape(s): Tempranillo / Merlot / Cabernet Sauvignon / Samsó / Garnatxa / Syrah
Type: Wine - Red
Bottle Size: 750ml Pack: 12 Closure: Cork
Alc by Vol(%): 13.5
The Wine: The majority of the vineyard parcels are located on slopes, on calcareous soils with gravel and good drainage. Hand harvested and cooled in cold-storage rooms before going through the selection table and fermentation. The wine is aged 5-6 months in French oak barrels.
About Costers del Segre: The Costers
del Segre DO was created in 1986 and it have seven subzones with several
different micro climes. It is a unique zone with both indigenous, native varieties and more
recent plantings of many other varieties. Tomàs Cusiné is located in the village of El Vilosell,
province of Lleida subzone Les Garrigues, in the totally south of the DO, calcareous area on
the north side of the Sierra de la Llena bordering by the province of Tarragona and the
regions of Priorat and Conca de Barberá. Tomàs Cusiné grows 30 hectares of vineyards
surrounded by a Mediterranean thyme, rosemary, pine, oak and acacia forest, at an altitude
between 700 and 740 meters in the middle of the mountains, he works with many different
varieties looking after the perfect puzzle for his wines.
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Tomas Cusine 2012 'Llebre' Tinto, Costers del Segre DO
Rating: 87
The 2012 Llebre is another multi-grape blend (Ull de Llebre, Merlot, Cabernet Sauvignon, Garnacha, Carinena and Syrah) aged for a short time in oak to produce a modern, fruit-driven, jammy red with notes of strawberry compote and sweet spices and a round, polished palate. Drink now.
Tomas Cusine produces a whole range of whites and reds in the Costers del Segre appellation as well as other wines in Conca de Barbera and Catalunya. A prolific, reliable name.
- The Wine Advocate (2/28/2014)
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