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Tikal 2010 'Jubilo' (Malbec/Cabernet Sauvignon), Mendoza

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Item Number: 6427

UPC: 0835603001181

Country: Argentina
Region: Mendoza
Appellation/AVA: Mendoza
Vintage: 2010
Grape(s): 60% Malbec / 40% Cabernet Sauvignon
Type: Wine - Red
Bottle Size: 750ml Pack: 6
Closure: Cork
Alc by Vol(%): 14
Total Acidity: 5.5
pH: 3.72
Elevation: 3,600 feet
Case Production: 500


Vineyard Sources: Vista Flores in Tunuyan and La Consulta in San Carlos (Uco Valley)
Average Vine Age:
14 years
Rootstock: Ungrafted
Aging:
16 months in 70% French and 30% American oak barrels
Filtration: None
Fining: None

Tasting Notes: This is the asado (BBQ for us Americans) wine you have been searching for! Deep blackcurrant and oak aromas with opaque red/purple color. Flavors of black cherry liqueur, red currants, and a touch of black tea. Lush without seeming heavy, the wine seems to unfold in layers, keeping the palate excited well past the lengthy finish. Plenty of tannin for aging without any harsh astringency. Pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, osso buco, and even a simple filet mignon.

94pts (2012 Vintage) Wine Spectator 2/1/2014

Reviews
Tikal 2010 'Jubilo' (Malbec/Cabernet Sauvignon), Mendoza
Rating: 92(+?)

Saturated bright ruby. Black cherry and licorice on the nose, plus a hint of tea leaf. Sweet and creamy in the mouth but with harmonious acidity giving shape and definition to the concentrated black cherry, dark berry and chocolate flavors.  Finishes with a firm spine of fine chocolatey tannins and fresh acidity. I'd give this a few years in bottle to express itself more fully.

- International Wine Cellar (4/1/2013)

Tikal 2010 'Jubilo' (Malbec/Cabernet Sauvignon), Mendoza
Rating: 92(+?)

Saturated bright ruby. Black cherry and licorice on the nose, plus a hint of tea leaf. Sweet and creamy in the mouth but with harmonious acidity giving shape and definition to the concentrated black cherry, dark berry and chocolate flavors. Finishes with a firm spine of fine chocolatey tannins and fresh acidity. I'd give this a few years in bottle to express itself more fully.

- International Wine Cellar (4/1/2013)