Est. 2001. Importer & Distributor of Fine Wine, Craft Spirits, and Ginjo Sake


Home | Producers | Bonny Doon Vineyard | Bonny Doon Vineyard 2010 'Le Pousseur' Syrah, Central Coast

Bonny Doon Vineyard 2010 'Le Pousseur' Syrah, Central Coast

Click to Enlarge

Item Number: 6293

UPC: 0769434121209

Country: USA
Region: California Sub Region: Central Coast
Appellation/AVA: Central Coast
Vintage: 2010
Grape(s): 100% Syrah
Type: Wine - Red
Bottle Size: 750ml Pack: 12
Closure: Screwcap
Alc by Vol(%): 12.8
Total Acidity: 6.6
pH: 3.63
Case Production: 1,016


Vineyards: 57% Alamo Creek, 43% Bien Nacido

About: "La Syrah" the French say—Syrah is deeply and elementally feminine. It is perfumed elegance; enchanting and captivating rather than overpowering. One is disarmed by its freshness, its strangeness. Like Borges’s Zahir, Syrah makes an indelible impression. One will wander the world till the end of one’s days, its sublime, haunting fragrance gradually displacing all thoughts and memories, including the knowledge of one’s own name.

Tasting Notes: Oh those Europeans and European-styled wines! Initially very closed when you first meet them. Air (and time) lures them out of their protective cocoon. Nose of anise, raw meat, bacon fat, leather, plum, and wet stone. In the mouth, what is most noteworthy is the texture—sleek, almost oily. Then there is the enormously savory, umami-intensive, almost saline aspect of the wine. Palpable acidity, medium tannins and discreet fruitiness evocative of confiture of fraises de bois. The 2010 vintage was incredibly cool (in every sense), producing among the most “classic” expressions of Syrah observed in California (at very discreet levels of alcohol.) Certainly the most expressive vintage and possibly finest vintage of Pousseur Bonny Doon has produced to date.

Winemaking Notes: Dedicated to producing wines in a more unaffected, hands- off style, Bonny Doon Vineyard created the 2010 Syrah “Le Pousseur” from Syrah sourced from two exceptional cool climate Central Coast growers in the Santa Maria area, known for exceptional quality and close care of their vineyards. The grapes from each vineyard were hand harvested, sorted, and fermented individually. The result is an elegant blend of concentrated black fruits, spice, and earth.

Reviews
Bonny Doon Vineyard 2010 'Le Pousseur' Syrah, Central Coast
Rating: 90

Bright purple. Smoke- and spice-accented dark berries, cherry pit and violet on the fragrant nose. Very syrah, with sappy black and blue fruit flavors and hints of smoky bacon and cracked pepper building with air. Closes with supple tannins, echoing spiciness and very good, tangy persistence. Give this one a little time to stretch out.

- International Wine Cellar (12/1/2013)

Bonny Doon Vineyard 2010 'Le Pousseur' Syrah, Central Coast
Rating: 88

Spending 20 months in French puncheons, the 2010 Syrah Le Pousseur (100% Syrah) is a solid effort that exhibits upfront berry fruit intermixed with notions of old leather, dried spice and pepper. Medium-bodied, rich and nicely textured, with juicy acidity, enjoy it over the coming 2-3 years. Drink now-2017.

- The Wine Advocate (8/29/2013)