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Item Number: 6249
UPC: 8437008409214
Country: Spain Region: Murcia
Appellation/AVA: Yecla DO
Vintage: 2011
Grape(s): 100% Monastrell
Type: Wine - Red
Bottle Size: 750ml Pack: 12 Closure: Cork
Alc by Vol(%): 14
Viticulture: Practicing Organic Soil Type: Limestone and chalk with clay and gravel subsoil Elevation: 2,339 feet
Case Production: 1,350
Vinification:
Hand harvested in the cool early morning hours, the grapes are lightly crushed. Then macerated at cool temperature (59°F). Half in open-topped tanks and half in regular tanks. The skins and stems are macerated before and after fermentation for a total of 14 days. Malolactic fermentation takes place in stainless steel tanks. After fermentation, the wine is aged for 3 months in French oak barrels that are 2 years old.
VSL Monastrell Tasting Notes:
Another stunning value from Yecla, the 2011 Vinos Sin Ley Monastrell (100% Mourvedre from organic vineyards) possesses a dense purple color as well as a big, sweet bouquet of blueberries, blackberries, and chalky, earthy soil, and a heady, rich, full-bodied finish. It combines elegance with richness despite the fact that this area is known more for the rusticity of its wines than their finesse. Drink it over the next 4-5 years.
VSL Monastrell Pairing Suggestions:
This wine has such a ripe, red berry, floral and spice character, with succulent and juicy flavors, it will pair with a wide range of cuisines and foods. VSL Monastrell’s sweet fruit is well balanced and its acidity will help it pair well with Asian, Indian, Cajun and southwestern Tex-Mex spices.
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