Item Number: 4020 UPC: 8033162560022

Country: Italy
Region: Veneto Sub Region: Veneto
Appellation/AVA: Valdobbiadene Prosecco Superiore DOCG
Estate Grown Wine: Yes
Grape(s): 100% Glera (fka Prosecco)
Type: Wine - Sparkling
Bottle Size: 750ml Pack: 12
Closure: Cork
Alc by Vol(%): 11
Residual Sugar(g/L): 16
Total Acidity: 5.8
Viticulture: Practicing Organic
Elevation: 250 to 320 meters

Tasting Notes: Straw yellow color with lime green reflex. A rich perfume with a great variety and complexity characterized by intense notes of white fruit, acacia and wisteria flowers. The balance between acidity and sugar content gives a perfect harmony and persistence that intensifies the complex perfume sensations. Good aperitif with salted appetizers, also used with traditional cakes during celebrations or with seasonal fruit desserts.

About Sorelle Bronca: The Sorelle firm was founded by sisters Antonella and Ersiliana in the mid-eighties in a small farming center in the heart of the Prosecco DOC. Antonella's husband and Ersiliana's daughter have since joined the firm, making this a true family venture. The team practices organic viticulture and has sourced the grapes for this wine from southern-facing hills, ensuring that the fruit flavors are bright and ripe.

About Prosecco: Prosecco (also known as Glera) is a late-ripening grape that produces flirty, fruity sparkling wines from the Veneto region of Northern Italy. Traditionally, Prosecco was fizzy because the cold weather of the region would stop fermentation midway, and then it would resume in the bottle unintentionally, creating carbonation under bottle pressure. In 1868, Antonio Carpene reined in the process and was the first in Italy to develop the tank method, a process named Charmat after its French inventory. Since then, Prosecco has undergone secondary fermentation in steel vats, leaving its flavor clean and crisp, with its natural sweet peachy qualities shining through. It's grown on bucolic, steep and well-drained slopes very close to the Alps. Cool Alpine breezes interact with warm air from the Adriatic to preserve acidity and aromas in the grapes.