Est. 2001. Importer & Distributor of Fine Wine, Craft Spirits, and Ginjo Sake

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Mantensei
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Touda and Co. Brewing Up!
Touda and Co. Brewing Up!
Country of Origin: Japan
Location: Tottori Prefecture
People: Mr. Touda Masahiko, Master Brewer (Toji)
Supplier: http://www.vineconnections.com


Founded in 1859, the name Suwa Izumi was taken from a local Shinto shrine, Suwa Jinja. The shrine itself has been in existence since 1278, and is a famous local attraction. Tottori Prefecture, where they are located, is one of the least populated regions of Japan, and undoubtedly has some of the most beautiful nature. Mountains, oceans and wooded areas vie for space, with people in the minority. The clean air and the cold winters make it ideal for sake brewing. Located about two hours outside of Osaka by express train, there are only 23 sake breweries still remaining in the prefecture.

Overall their sake is dry, and wonderfully approachable as a result of the water from which it is brewed. The water is extremely soft, but it ferments well at low temperatures. So they make sake with long, low-temperature fermentation, which allows a gentle ginjo fragrance, and a fresh lively flavor to develop. Koji is where good sake begins, they make their own at a slightly higher temperature than usual. This helps give the sake a clean and pleasant finish.
Items
Mantensei (300 ml) 'Star-Filled Sky' Junmai Ginjo Net Price Reviews —
Mantensei (720 ml) 'Star-Filled Sky' Junmai Ginjo Net Price Reviews Downloads
Reviews
Mantensei (300 ml) 'Star-Filled Sky' Junmai Ginjo
Rating: Very Good

A pungent aroma of mushroom leads to racy juniper and sage flavors. An assertive style.

- The Wine Spectator (5/31/2013)

Mantensei (720 ml) 'Star-Filled Sky' Junmai Ginjo
Rating: Very Good

A pungent aroma of mushroom leads to racy juniper and sage flavors. An assertive style.

- The Wine Spectator (5/31/2013)